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Export 10 ingredients for grocery delivery
Step 1
Cut fish fillet into small pieces and place in a food processor or blender.
Step 2
Add onion powder, garlic powder, salt, sugar, ground pepper, oil, flour, starch, baking powder and egg white.
Step 3
Pulse for a couple of minutes gradually adding the ice water in between until it get a homogeneous texture. About 2-3 minutes depending on speed of processor. Transfer content to a bowl.
Step 4
Prepare a large bowl of lukewarm water (40°C).
Step 5
Shaping. Lightly grease one hand with oil. Then scoop a fistful of mixture. Create a small round opening with your thumb and index finger. Then gently squeeze the mixture to push it up and out through the opening to make a small ball. Using a spoon, scoop the ball and transfer it to the lukewarm water. Do this to the rest of the mixture.
Step 6
Fill a large pot with enough water and bring it to a very gentle simmer. Scoop the balls using a strainer and transfer them in the hot water. Do not let the water into a rolling boil or it might break the fish balls. Cook for 20 minutes then remove the balls using a strainer and transfer them in a colander to drain excess water.
Step 7
Let them cool down and store in ziplocks to freeze or you can fry them and serve with fish ball sauce.
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