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Export 1 ingredients for grocery delivery
Step 1
Start by soaking the flaxseeds in fresh water overnight*.
Step 2
Sieve the soaked flaxseeds to remove the flaxseed gel**.
Step 3
Rinse the flaxseeds well.
Step 4
Add the flaxseed to a high-speed food processor/blender. Pour in the water and blend for a moment (ideally 10-20 seconds). If your blender is not very powerful, just keep on blending for a few minutes until the seeds have broken down.
Step 5
Pour the milk through a sieve to collect all the pulp***
Step 6
The flaxseed milk is ready. Store in a glass bottle in the fridge for 3-5 days.
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