Step 1

Start by soaking the flaxseeds in fresh water overnight*.

Step 2

Sieve the soaked flaxseeds to remove the flaxseed gel**.

Step 3

Rinse the flaxseeds well.

Step 4

Add the flaxseed to a high-speed food processor/blender. Pour in the water and blend for a moment (ideally 10-20 seconds). If your blender is not very powerful, just keep on blending for a few minutes until the seeds have broken down.

Step 5

Pour the milk through a sieve to collect all the pulp***

Step 6

The flaxseed milk is ready. Store in a glass bottle in the fridge for 3-5 days.