Step 1

Preheat your oven to 350F.

Step 2

In a blender, add the sweet potato, 2 large eggs, almond butter, cocoa powder, maple syrup, baking soda, melted chocolate and salt. Blend together until you get a smooth (but very thick!) batter.

Step 3

Use an 8x8' baking pan and lightly grease it with spray oil, then line with parchment paper. Pour the batter into the pan and smooth out until it is evenly distributed.

Step 4

Bake the brownies at 350F for 18-20 minutes or until you can insert a toothpick and it comes out clean.

Step 5

While the brownies are baking, prep the icing.

Step 6

Prep the icing by whisking together the almond butter, maple syrup and cocoa powder in a small dish. It will take a few minutes to come together, but you should be left with a thick, dark colored icing.

Step 7

When the brownies are out of the oven, let them cool either in the fridge or at room temperature until they are no longer warm. Top with the icing and spread it out across the brownies until you have a very thin layer.

Step 8

Top the icing with the sprinkles, slice and serve!