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homemade frangipane recipe
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Prep Time: 20 minutes
Servings: 2
Author : Gemma Stafford
Ingredients
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Instructions
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Step 1
In a heatproof bowl melt the butter either in the microwave or over a ban-Marie.
Step 2
Stir in the sugar, almond flour, flour, eggs, and almond extract.
Step 3
Chill for a minimum of 2 hours before using in any of my recipes like my Rustic Summer Fruit Galette. Keep it in the fridge for 7 days or freeze for up to 8 weeks.
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