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homemade frangipane recipe

4.8

(19)

www.biggerbolderbaking.com
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Prep Time: 20 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a heatproof bowl melt the butter either in the microwave or over a ban-Marie.

Step 2

Stir in the sugar, almond flour, flour, eggs, and almond extract.

Step 3

Chill for a minimum of 2 hours before using in any of my recipes like my Rustic Summer Fruit Galette. Keep it in the fridge for 7 days or freeze for up to 8 weeks.