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Export 4 ingredients for grocery delivery
Step 1
Place all ingredients in bread machine in order listed by manufacturer. (My bread machine has me place wet ingredients in first, then dry.)
Step 2
Start the dough cycle.
Step 3
When dough cycle is complete remove dough and separate out into 2 equal balls of dough.
Step 4
Place dough on a lightly floured surface or stoneware pan.
Step 5
Roll out dough into a rectangle using a rolling pin. You will want to roll it to about 16 inches long and 6 inches wide.
Step 6
Once you have your rectangle shape, start from one side of the dough and roll into a loaf.
Step 7
Turn ends of loaf under on each side.
Step 8
Using a sharp knife or razor blade cut diagonal slits about 2 inches apart across the top of each loaf.
Step 9
Place loaves on stoneware pan or baking pan and cover with plastic wrap or tea towel.
Step 10
Let rise for 30 minutes to 1 hour.
Step 11
Place loaves in a preheated 400 degree oven and bake for 20 minutes. Bake an additional 5 minutes for a more golden crust.
Step 12
Remove from oven and let cool for 5 minutes before slicing.
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