Step 1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 2

Wash potatoes and cut potatoes into thin fries (I prefer ¼” thick).

Step 3

Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well with a paper towel.

Step 4

Toss fries with oil and seasoned salt. Spread evenly in a single layer on a parchment-lined baking sheet.

Step 5

Bake for 20 minutes. Turn the oven up to 425° and cook fries until golden, about 20-25 minutes more.