Step 1

Add the flour, salt, and olive oil to a stand mixer fitted with the dough hook. Then add the eggs. Mix on low speed until ingredients come together, scraping sides of bowl as needed. Once the dough has formed, increase the speed to medium and beat for around 4 to 5 minutes.

Step 2

Remove the dough ball and knead by hand on a lightly floured surface for an additional 1-2 minutes.

Step 3

Wrap the dough tightly in plastic wrap and allow it to rest at room temperature for around 30 minutes.

Step 4

Use a pasta machine or rolling pin to roll the dough into sheets and cut into desired shape.