Step 1

Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) baking tin with baking parchment.

Step 2

Melt the dark chocolate and butter in a large bowl over a pan of simmering water. Take off the heat. Add the honey, followed by all the chopped fruits and nuts. Give everything a good mix.

Step 3

Spread the mixture evenly into the prepared tin smoothing out the top. Leave to one side while you melt the white chocolate

Step 4

Melt the white chocolate in a clean heatproof bowl over a pan of simmering water. Take off the heat and carefully pour over the top of the fruit and nut mixture. Let the chocolate find its own level.

Step 5

Place in the fridge to set. Allow a couple of hours for it to firm up.

Step 6

When set, lift out of the tin and using a sharp knife cut into squares.

Step 7

They make an ideal gift for any occasion and if cut small, make the perfect after dinner Petit four.