Homemade Fruit Bottom Yogurt Recipe

Name: Homemade Fruit Bottom Yogurt Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large carton Fat Free Plain Greek Yogurt (I use the 32 oz. Kirklands brand from Costco); 2 tsp. vanilla extract, optional; 3 packets stevia or your favorite sweetener blend to taste; almond milk (FP) or half & half, or heavy cream (S) to thin yogurt to tasteFruit Layer; 1 cup fruit or berries of your choice, sliced or slightly mashed. (You can even use different fruit in each cup if you choose!); additional stevia or sweetener of your choice; 1 Tablespoon water; gluccie, optional thickener; pinch of salt, optional

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Prep Time: 5

Total: 5

Servings: 6

Author : Gwen

Ingredients

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1 large carton Fat Free Plain Greek Yogurt (I use the 32 oz. Kirklands brand from Costco)2 tsp. vanilla extract, optional3 packets stevia or your favorite sweetener blend to tastealmond milk (FP) or half & half, or heavy cream (S) to thin yogurt to tasteFruit Layer1 cup fruit or berries of your choice, sliced or slightly mashed. (You can even use different fruit in each cup if you choose!)additional stevia or sweetener of your choice1 Tablespoon watergluccie, optional thickenerpinch of salt, optional

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Instructions

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Step 1

Stir & mash your friut or berries with sweetener of your choice until nicely dissolved. If your fruit is on the dry side, add a little water to thin it down, and a small pinch of glucomannan sprinkled over the top to get a nice loose jelly consistency. Taste to test sweetness and flavor.

Step 2

If you're making all one flavor for your cups, then I do the above step in a bowl. If you are making different flavors for each cup, then you can do this step right in the bottom of the containers. Just taste test for a nice sweetness & consistency.

Step 3

Add 2 heaping tablespoons of fruit mixture to the bottom of six 8 oz. containers.

Step 4

Stir vanilla and sweetener packets into yogurt. Taste and adjust the flavors to your liking.

Step 5

Spoon yogurt over the fruit. If you want them to be very separated, you can freeze the fruit in the jar prior to adding yogurt. But I just dollop it in.

Step 6

Cover & store in the fridge for up to a week.

Step 7

Stir in your fruit when you're ready to enjoy!