Step 1

Place all of the ingredients in a small pot over medium heat.

Step 2

Cook until the fruit begins to break down, mashing slightly to release the juices.

Step 3

Turn the heat to low and continue to cook for 15 to 20 minutes or until thickened. You can tell if it's done by placing a clean spoon in the jam and making a path down the center with the back of the spoon. If the path remains clean that means it is thick enough. Frozen fruit will take longer.

Step 4

Take off the heat and let cool before placing in the fridge. Store in the refrigerator or freezer.