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homemade fudgesicle keto ice cream bars for chocolate lovers
ketopots.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 8
Cost: $6.16 /serving
Author : Bree
Ingredients
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Instructions
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Step 1
Melt the chocolate.
Step 2
Add the almond milk, heavy cream, sweetener, cacao powder, vanilla extract, salt and melted chocolate to a blender and blend until smooth.
Step 3
Pour the mixture into ice pop molds.
Step 4
Insert ice-pop sticks and freeze until solid.
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