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homemade fudgesicle keto ice cream bars for chocolate lovers

ketopots.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $6.16 /serving

Ingredients

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Instructions

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Step 1

Melt the chocolate.

Step 2

Add the almond milk, heavy cream, sweetener, cacao powder, vanilla extract, salt and melted chocolate to a blender and blend until smooth.

Step 3

Pour the mixture into ice pop molds.

Step 4

Insert ice-pop sticks and freeze until solid.

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