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Export 6 ingredients for grocery delivery
Step 1
Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, milk and butter mixture, cheese, and garlic powder in a large bowl.
Step 2
Knead with a mixer fitted with a dough hook at highest speed for 3 minutes.
Step 3
Add the rest of the flour and continue kneading for 3 more minutes.
Step 4
If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
Step 5
Place dough in a greased bowl, and spray the top of the dough with cooking spray.
Step 6
Cover and let rise for one hour.
Step 7
Punch the dough down and let it rest for 10 minutes.
Step 8
Divide dough in half and form one loaf each in two greased 9 x 5 inch standard loaf pans.
Step 9
Cover the pans with plastic wrap and allow dough to rise for 45-60 minutes.
Step 10
Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned.
Step 11
Cool in the pans for 5-10 minutes; turn out onto a wire rack and allow to cool for a minimum of 5-10 more minutes so the bread firms up enough to be cut.
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