Step 1

Add the dry ingredients into the bowl of your stand mixer.

Step 2

Blend together the wet ingredients and pour in.

Step 3

Mix with the paddle until a dough forms.

Step 4

Switch up for the dough hook and need until smooth and elastic.

Step 5

Transfer to bowl greased lightly with olive oil, cover and allow to rise to double in bulk (about an hour).

Step 6

Punch down, and divide into 24 pieces.

Step 7

Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.

Step 8

Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)

Step 9

Heat the oven to 375 degrees F.

Step 10

Brush rolls with topping and bake for 12-15 minutes.

Step 11

Brush hot rolls with topping (and sprinkle with parmesan if desired)

Step 12

Devour.

Step 13

Add all ingredients to a bread machine, and use the dough function.

Step 14

When done, punch down, and divide into 24 strips.

Step 15

Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.

Step 16

Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)

Step 17

Heat the oven to 375 degrees F.

Step 18

Brush rolls with topping and bake for 12-15 minutes.

Step 19

Brush hot rolls with topping (and sprinkle with parmesan if desired)

Step 20

Devour.