Homemade German Fleischsalat

Name: Homemade German Fleischsalat
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup German-style bologna cut into thin strips, about ¼ inch wide and 1 inch long; 1 cup German pickles (this is a MUST, no American substitutions), cut the same as the bologna; 1 cup German mayonnaise (or American if you can't access German); ½ teaspoon sugar; 2 teaspoons pickle juice from the jar; Salt and pepper to taste

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Prep Time: 5

Total: 5

Servings: 4

Cost: $6.71 /serving

Author : Kimberly Killebrew, www.daringgourmet.com

Ingredients

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1 cup German-style bologna cut into thin strips, about ¼ inch wide and 1 inch long1 cup German pickles (this is a MUST, no American substitutions), cut the same as the bologna1 cup German mayonnaise (or American if you can't access German)½ teaspoon sugar2 teaspoons pickle juice from the jarSalt and pepper to taste

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Instructions

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Step 1

Combine all the ingredients in a medium-sized bowl, add salt and pepper to taste.

Step 2

Serve as a sandwich spread on crusty rolls, French bread, baguettes, or artisan bread.

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