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Step 1
Place the flour in a large bowl and with your fingers form a little crater in the centre.
Step 2
Add the eggs, milk and salt and butter into the crater.
Step 3
Now mix everything to a liquidly, sticky dough.
Step 4
Leave the dough to rest for about 10 minutes.
Step 5
In a large saucepan bring water to boil. Add a little salt to it.
Step 6
Now if you have a Spätzlemaker slowly pour in the dough and press the strands into the boiling water.
Step 7
Alternatively use a sieve or colander with large holes.
Step 8
The Spätzle will rise to the top once they are cooked. Try to fish them out with a ladle with large holes.
Step 9
Do not try to make too many Spätzle at once, otherwise the dough might end up sticking to your saucepan.