Homemade Ginger Ale Recipe

Name: Homemade Ginger Ale Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup peeled and chopped fresh ginger (about 5 ounces); 2 cups water; 1/4 cup honey (maple syrup or granulated sugar); 1/4 cup fresh lemon or lime juice; 4 cups (1 quart ) club soda or seltzer water

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

Cost: $6.04 /serving

Author : Robyn Stone | Add a Pinch

Ingredients

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1 cup peeled and chopped fresh ginger (about 5 ounces)2 cups water1/4 cup honey (maple syrup or granulated sugar)1/4 cup fresh lemon or lime juice4 cups (1 quart) club soda or seltzer water

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Instructions

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Step 1

Add ginger and water to a small saucepan over medium heat and allow to simmer for 30 minutes. Remove from heat, cover, and allow to steep an additional 15 minutes. Pour through a fine mesh sieve to remove the ginger from the syrup into a large bowl and then pour back into the small saucepan. Discard the pieces of ginger or save for another purpose.

Step 2

Add the sweetener to the saucepan and bring to a simmer for 10 minutes, stirring frequently. Allow to cool completely. At this stage, the ginger syrup may be placed into a Mason jar, sealed, and stored in the refrigerator for up to a week.

Step 3

Pour ginger syrup into a 2-quart glass pitcher, stir in fresh lemon or lime juice and club soda or seltzer water. Serve over ice.