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Export 3 ingredients for grocery delivery
Step 1
In a large saucepan combine 1 qt water, sugars, ginger, and a pinch of salt.
Step 2
Bring to a boil and stir until sugars are dissolved. Remove from heat and pour in remaining 1 qt of water and lemon juice.
Step 3
Let stand, covered, at room for 2-3 hours. Place in refrigerator and cool to 70 degrees.
Step 4
Use a fine mesh strainer to strain and stir in yeast.
Step 5
Use a funnel to pour into a 2 liter bottle or into 2 - 1 liter bottles. Make sure you leave at least 2 inches of room at the top.
Step 6
Leave at room temperature for 2-3 days, loosening the cap occasionally (very slowly and carefully so it doesn't spray all over) to release the pressure.
Step 7
Store in the refrigerator for up to a week.
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