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Export 3 ingredients for grocery delivery
Step 1
Peel the ginger using a knife or spoon to remove the skin.
Step 2
Crush mint in a small bowl using a small mortar and pestle (I used a wooden lemon juicer). Set aside.
Step 3
Then chop ginger into rough chunks, small enough to blend easily in a blender or food processor. An alternative method would be to use a microplane or fine edge of a grater. (Don't cut ginger in chunks if using a grater to grate the ginger.)
Step 4
Bring about 7 cups of water to a boil in a kettle or pot.
Step 5
While water is heating, place ginger into a blender, cover with 1 cup water, and blend until the ginger is thick and pasty.
Step 6
Add the ginger paste to a large bowl with mint and boiled water.
Step 7
Strain ginger in cheesecloth over a large bowl or cup, then squeeze the juice from the ginger paste and let it fall into the bowl. Discard the remaining pulp.
Step 8
Stir lemon juice and sugar into ginger juice until the sugar dissolves, and serve garnished with mint leaves.
Step 9
Serve with ice if desired. Some people like it hot.
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