Homemade Ginger Syrup

Name: Homemade Ginger Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup brown sugar; 1/2 cup palm sugar; 1 cup white sugar; 2 cups water; 4 oz peeled and sliced ginger (I started with 6-7 oz whole fresh ginger); 2 tsp cardamom pods; 1 tsp whole allspice; 1 tsp peppercorns; 3 each star anise pods

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 16

Author : formerchef

ginger soda

Ingredients

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Instructions

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Step 1

In a small pot, combine the sugars with the water and add the peeled and sliced ginger. I used the palm sugar (in the photo at the top) because I had it, but you can also use 1 cup brown sugar and 1 cup white .

Step 2

Toast the whole spices in a saute pan until they just begin to brown and become fragrant. Add them to the sugar and water mixture and bring it to a simmer. Let it simmer for about 15 minutes and then turn off the heat.

Step 3

Allow to steep until cool. At this point you can strain it into a clean container and store it in the refrigerator. Chill.

Step 4

For me, 2 Tbsp of syrup with 12 oz soda water and some ice makes a very refreshing glass of ginger ale.