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Export 7 ingredients for grocery delivery
Step 1
Peel the ginger and slice it into ⅛-inch thick coins.
Step 2
To a small saucepan, add the molasses, brown sugar, 1 cup of water, ginger, cinnamon sticks, cloves, allspice, nutmeg, and pepper. Bring to a simmer over medium heat. Reduce the heat to low and cook for 5 minutes, stirring until the sugar is fully dissolved. Remove from the heat and stir in the vanilla. Cover and let steep for 30 minutes.
Step 3
Strain the syrup through a fine mesh strainer. Transfer to a jar and let cool to room temperature. Store in the refrigerator for up to 1 month.
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