Homemade Gingerbread
4.9
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 65 minutes
Servings: 16
Cost: $1.88 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.
Step 2
Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.
Step 3
Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
Step 4
Pour the batter (it will seem thin) into the prepared pan.
Step 5
Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.