Step 1

Combine the oats, almond butter, almonds, chocolate chips and honey in a medium-sized bowl. Stir until well combined. Add more honey if needed to hold shape and salt and cinnamon, to taste.

Step 2

Line a 8×8" pan with parchment paper, allowing the paper to fall over the edges. Press the oat mixture into the pan.

Step 3

Place in the freezer for 45 minutes to 1 hour, or until firm. Remove paper from pan and then cut the large square in half. Then cut each half into 6 rectangles. Wrap bars individually with parchment paper or plastic wrap and store in the refrigerator or freezer.