Step 1

Preheat oven to 180°C. Lightly grease a roasting pan and line with baking paper.

Step 2

Combine the oats, almond, walnut, pepitas and sunflower seeds in a large bowl. Whisk coconut oil, maple syrup and vanilla in a jug. Add to oat mixture in the bowl and stir until well combined.

Step 3

Spread mixture evenly over prepared pan. Bake, stirring every 5 mins, for 20 mins or until golden, adding shredded coconut for the last 5 mins of cooking. Set aside in the pan to cool completely. Transfer to an airtight container.

Step 4

Divide among serving bowls. Serve with the milk, berries and banana.