Homemade Granola

Step 1

Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.

Step 2

Toss the oats, coconut chips, apricots and pecans in a large bowl. Whisk together the brown sugar, canola oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl and drizzle over the oat mixture. Stir well so everything is evenly coated. Use your hands to toss and make sure every piece of oat is covered.

Step 3

Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly. Remove from the oven and add to a large bowl so it will stop cooking. Let cool before serving.

Step 4

Serve over a bowl of Quick Fix Honey Yogurt and top with berries.

Step 5

Combine the yogurt, honey, and cinnamon in a bowl.