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Step 1
In a medium saucepan set over medium heat, combine the sugar with the cornstarch and add in the juice.
Step 2
Cook, stirring, until thickened and bubbly. Gradually whisk in half of the hot mixture into the egg yolks to temper the eggs.
Step 3
Return the egg mixture to the saucepan and cook, stirring constantly, until the mixture thickens, about 2-3 minutes.
Step 4
Remove from heat and add in the butter pieces. Whisk until melted. Stir in food coloring if using.
Step 5
Pour the mixture into a small bowl and cover with plastic wrap pressed against the top. Chill for at least 4 hours, preferably overnight until set.