Step 1

Mix all three ingredients in an airtight container and keep in a dry place for up to 6 months.

Step 2

In a small saucepan, melt 2 tablespoon unsalted butter OR 2 tablespoons meat drippings with 1 cup water, add 2 tablespoons of gravy mix, whisking until smooth. Season with fine sea salt and freshly ground pepper to taste.

Step 3

If you've tried this recipe, come back and let us know how it was!