Homemade Greek Yogurt Melts

Step 1

Prepare your cookie sheet by lining it with a piece of parchment paper. Set aside.

Step 2

Open your baggie and fill it about half full with the Chobani mixed berry yogurt. Tip: to make filling the baggie easier, you can fold the baggie over a cup then fill it with yogurt.

Step 3

Cut off the top of the baggie and squeeze the yogurt to that corner.

Step 4

Pipe the yogurt onto the lined cookie try by making little drops and pulling up at the top. Continue doing this until you’ve filled the entire pan.

Step 5

Place the cookie sheet into the freezer for about an hour.

Step 6

Remove from the freezer and peel the yogurt melts right off the wax paper. These will come off easily.

Step 7

Store into a container and place back into the freezer until ready to serve.