Homemade Grenadine Syrup
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Prep Time: 30 minutes
Cook Time: 8 minutes
Total: 38 minutes
Servings: 3
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved. DO NOT BOIL.
Step 2
Remove from heat and allow to cool to room temperature before bottling up.
Step 3
Grenadine will last for about 1 month in an air-tight bottle in the refrigerator.
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