Step 1

Preheat grill with burners on high and pizza stone inside. Ideal is 500-600 degrees.

Step 2

Cover board with 75% all purpose flour and 25% cornmeal and push and stretch crust out into a big circle, incorporating some of the flour on the board into the dough which will help keep it from sticking to your hands.

Step 3

Add sauce, toppings, and cheese. Make sure pizza can slide back and forth on board. If it can't, add more cornmeal.

Step 4

Slide pizza onto pizza stone and close lid.

Step 5

Cook for ~12 minutes, until crust is crispy and toppings are bubbly.

Step 6

Slide pizza off using a large spatula or pizza lifter.

Step 7

Allow to cool slightly and slice!