Step 1

In a medium sized bowl, mix tomato paste, 2 cups of water, Italian seasonings, salt, and pepper. Set aside.

Step 2

Brown meat in a large saucepan.

Step 3

Add chili beans, tomato paste mixture, can of diced tomatoes and chilies, grape tomatoes, onions, and minced garlic to the saucepan, and stir until blended.

Step 4

Turn down burner to low and simmer for about one hour.

Step 5

Serve.