Step 1

Cut the cuts of beef into 1-inch chunks and place them on a plate or into a bowl, cover them, and put them in the freezer or refrigerator to chill for 15-20 minutes.

Step 2

Run the cold cubed beef through the meat grinder using the medium size dye into another pan.

Step 3

Repeat the process entirely by chilling and then running it through the grinder with the medium dye one more time. I do this because it really distributes the fat more evenly, making the ground beef more delicious.

Step 4

Store the ground beef in 1 to several-pound chunks or 8-ounce patty portions for your next meal.