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Export 3 ingredients for grocery delivery
Step 1
Cut the cuts of beef into 1-inch chunks and place them on a plate or into a bowl, cover them, and put them in the freezer or refrigerator to chill for 15-20 minutes.
Step 2
Run the cold cubed beef through the meat grinder using the medium size dye into another pan.
Step 3
Repeat the process entirely by chilling and then running it through the grinder with the medium dye one more time. I do this because it really distributes the fat more evenly, making the ground beef more delicious.
Step 4
Store the ground beef in 1 to several-pound chunks or 8-ounce patty portions for your next meal.
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