Step 1

Slice the onions and cut up the cabbage in the same fashion.

Step 2

Melt butter in skillet. Add cut up onions and cabbage. Cook over medium heat for approximately 30 minutes, or until browned/caramelized. Add cooked dumplings. Toss well, serve hot.

Step 3

Mix flour, eggs, salt and water. Beat well until you have a medium stiff dough.

Step 4

Place dough on a plate and drop by spoonfuls into a pot of boiling salted water. Cook for 5-7 minutes.

Step 5

Strain and rinse with cold water.

Step 6

Place in pot with cabbage mixture. Mix well.