Step 1

Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup.

Step 2

Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat.

Step 3

Add in the water.

Step 4

Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.

Step 5

Serve with ham, mashed potatoes, and all the fixin's!