Step 1

Cook the ground beef in a pan or skillet over medium heat, drain fat and return to pan.

Step 2

Add in the tomato paste, all seasonings and the corn starch, mix well.

Step 3

Stir in the broth and milk and then add the pasta, bring to a boil then reduce heat, cover with lid and let simmer for 9-12 minutes, stirring a couple of times..

Step 4

Remove from heat and mix in the shredded cheese, cover again for a few minutes to let cheese melt and the sauce thicken.

Step 5

Makes 6 heaping 1 cup servings.. *Note- you can swap out the ground beef for turkey/chicken to lower points on blue/purple