Step 1

In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.

Step 2

Brown ground beef in a large skillet and drain excess fat.

Step 3

Boil water in microwave safe bowl.

Step 4

Add bouillon cubes and stir until dissolved.

Step 5

Add bouillon mixture to skillet and stir to incorporate.

Step 6

Add milk and stir to incorporate.

Step 7

Add seasoning mixture and stir until blended.

Step 8

Add egg noodles, stir and bring to a boil.

Step 9

Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.

Step 10

Remove from heat and let stand for several minutes to thicken.