Step 1

In a large skillet, brown ground beef over medium heat and drain grease.

Step 2

Add all of the remaining ingredients to the skillet, except for the cheese, and stir to combine.

Step 3

Bring to a boil, cover, and reduce to a simmer. Let cook 12 minutes.

Step 4

Remove from heat, stir in the cheese and cover. Let sit 2 minutes and then stir to combine. Serve and enjoy!