Step 1

Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.

Step 2

Add all of the remaining ingredients to the skillet with the beef, except for the cheese. Stir well.

Step 3

Bring to a boil, reduce to a simmer, and cover. Cook for 12 minutes.

Step 4

Remove from the heat, stir in the cheddar cheese, and cover for 2 minutes.

Step 5

Stir well, sprinkle with parsley, and serve.