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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 20160 minutes
Servings: 1
Cost: $2.99 /serving
Author : Homecidermaking
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Clean and sanitize all cider making equipment before starting.
Step 2
Pour the Apple juice into the fermenting vessel.
Step 3
Take a hydrometer reading to measure the original gravity and record.
Step 4
Add Campden if using fresh unpasteurized cider if desired.
Step 5
Add yeast nutrient if desired.
Step 6
Pour the yeast into the fermenter.
Step 7
Close the fermenter and install an airlock filled with sanitizer.
Step 8
Allow the cider to ferment in a cool and dark place for about two weeks.
Step 9
Cold crash, rack and bottle.
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