Homemade Heavy Cream
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Ingredients
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Instructions
Step 1
In a saucepan over medium-high heat, melt ⅓ cup unsalted butter.
Step 2
Once melted, stir in ⅔ cup whole milk. Continue to stir for about 20 seconds, then remove from heat and let it cool. Now it’s ready to use in any recipes or place in the fridge sealed with a lid.
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