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homemade hershey’s chocolate syrup
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 24
Cost: $1.20 /serving
Author : Stephanie Manley
Ingredients
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Instructions
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Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
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