Step 1

Add date paste, peanut butter, maple syrup, and molasses to a medium-sized bowl and stir with a whisk until smooth.

Step 2

Now add all other ingredients (except the cornstarch) and mix again until combined. You can also blend all ingredients in a food processor or blender until smooth.

Step 3

The sauce is medium thick but if you want it to be even thicker and smoother, I recommend the saucepan method: Add the ingredients along with the cornstarch to a saucepan and stir with a whisk. Bring to a simmer and cook on low heat for about 30 seconds.

Step 4

Taste the sauce and add more soy sauce/rice vinegar/sweetener/hot sauce, etc. if needed. Enjoy as a dip for summer rolls, spring rolls, vegan dumplings, or as a sauce for stir-fries!