Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Coat a 1-quart casserole dish with cooking spray.

Step 2

Place bread cubes on baking sheet and bake 10 to 15 minutes, or until toasted.

Step 3

In a large skillet over medium-high heat, heat oil; add onion, mushrooms, almonds, cranberries, salt, and sage; saute 6 to 8 minutes, or until onion and mushrooms are tender. Add broth and bring to a boil. Remove from heat and add bread cubes and parsley; mix well and place in casserole dish.

Step 4

Cover and bake 25 minutes, then uncover and bake 15 additional minutes, or until center is firm.