Preparation1. Place Butter, Honey & Vanilla into the bowl, Mix 5 minutes, 100c, speed 22. Add remaining ingredients to the bowl, Mix 30 seconds, Speed 3 (dough will be sticky and wet)3. Remove dough from bowl, place onto Thermomat in a rectangle shape to cool slightly4. Pre-heat oven to 180c, line 2 baking trays with baking paper5. Once dough is slightly cooled but still warm, roll out into a thing rectangle about 2mm in thickness (flipping doigh if needed)5. Using a small teddy cutter, cut out shapes from the dough and place on prepared trays.6. Place trays in the oven for 5-8 minutes or until golden brown. Keep a close eye on them too long an they will burn, not long enough they wont be crunchy the next day.7. Store in an airtight container for up to 2 weeks.