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homemade hot chocolate mix

4.3

(21)

www.browneyedbaker.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $2.60 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.

Step 2

To Make Hot Chocolate: Heat 1 cup of milk (whole, 2% or 1%) in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add ¼ cup of the hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into a mug and serve.