Step 1

Add chop dried chili peppers and honey to a small saucepan and heat over medium low heat. Bring just to a low simmer, stirring occasionally (do not boil!).

Step 2

Simmer 5 minutes, remove from heat and stir in apple cider vinegar. Strain into mason jar, canning jar or airtight container.

Step 3

Store in a cool, dry place for up to 3 months.