Homemade Hot Sauce

Name: Homemade Hot Sauce
Total time: 2 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup diced onion; 2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced; 2-4 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip); 4 cloves garlic, minced; 1 pound tomatoes, diced (about 3 cups); 1 cup distilled white vinegar; 2 teaspoons salt; 1-3 teaspoons sugar

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www.eatingwell.com

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Total: 2 hours

Author : EatingWell Test Kitchen

Ingredients

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2 tablespoons extra-virgin olive oil1 cup diced onion2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced2-4 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)4 cloves garlic, minced1 pound tomatoes, diced (about 3 cups)1 cup distilled white vinegar2 teaspoons salt1-3 teaspoons sugar

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.

Step 2

Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.

Step 3

Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.