Homemade Hummus Without Tahini

Name: Homemade Hummus Without Tahini
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup sesame seeds; 1/4 cup olive oil (plus more as needed and for garnish); 2 large cloves garlic; 1-½ cups garbanzo beans, (home cooked or a 15.5-ounce can); 2 tablespoons lemon juice, (about 1 small lemon); 1 teaspoon salt; paprika (for topping)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

chick peas dip easy recipe

Ingredients

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1/2 cup sesame seeds1/4 cup olive oil (plus more as needed and for garnish)2 large cloves garlic1-½ cups garbanzo beans, (home cooked or a 15.5-ounce can)2 tablespoons lemon juice, (about 1 small lemon)1 teaspoon saltpaprika (for topping)

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Instructions

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Step 1

Make sesame seed paste (tahini): Place the sesame seeds and 1/4 cup olive oil in the bowl of a food processor and pulse until a smooth-ish paste forms, adding a little more olive oil if needed.

Step 2

Continue Making Hummus: Add the garlic and pulse until evenly chopped.

Step 3

Add the remaining ingredients, except the paprika. Process until desired consistency, adding more olive oil (or water) as needed. Taste to adjust for salt.

Step 4

Transfer to a serving bowl, drizzle with more olive oil and sprinkle with paprika.

Step 5

Serve with pita bread and vegetables for dipping. Keep extra in an airtight container in the refrigerator for about a week or freeze for longer storage.