Step 1

Make sesame seed paste (tahini): Place the sesame seeds and 1/4 cup olive oil in the bowl of a food processor and pulse until a smooth-ish paste forms, adding a little more olive oil if needed.

Step 2

Continue Making Hummus: Add the garlic and pulse until evenly chopped.

Step 3

Add the remaining ingredients, except the paprika. Process until desired consistency, adding more olive oil (or water) as needed. Taste to adjust for salt.

Step 4

Transfer to a serving bowl, drizzle with more olive oil and sprinkle with paprika.

Step 5

Serve with pita bread and vegetables for dipping. Keep extra in an airtight container in the refrigerator for about a week or freeze for longer storage.