Step 1

In a large bowl, combine the cornmeal, flour, baking powder, salt, egg, buttermilk and chives until a moist dough forms.

Step 2

In a large heavy bottom pot, add about 2 inches of oil and heat to 365˚F. Drop tablespoons of batter into the oil being sure not to crowd the oil. It's best to work in batches, so start with 4-5 dough balls at a time. Fry for 4-5 minutes until golden brown.

Step 3

Using a slotted spoon or wire spider, remove the hush puppies from the oil and drain on a paper towel lined platter. Serve warm.