Step 1

Mix all of the ingredients together until just combined.

Step 2

Set in the fridge for at least 30 minutes, for up to 5 hours.

Step 3

Fill a large stock pot or deep fryer with about 2-3 inches of oil. Heat oil to 350-375 degrees.

Step 4

Using a small cookie scoop or a small spoon, drop balls of dough into the hot oil.  If you submerge the spoon in the oil, it helps to release cleanly from the spoon.

Step 5

Cook for for 2-3 minutes, turning over to make sure they are completely golden brown.

Step 6

Remove and place on a paper towel to drain.

Step 7

Serve immediately.