5.0
(6)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the condensed milk, vanilla and salt. Set aside.
Step 2
In the bowl of a stand mixer, pour in the heavy cream and whip using the whisk attachment on medium-high speed until stiff peaks form, about 2 minutes.
Step 3
Fold about 1 cup of the whipped cream into the ice cream base using a rubber spatula until combined.
Step 4
Add the remaining whipped cream and fold into the ice cream base until well blended.
Step 5
Pour the ice cream into a 8x4 or 9x5 metal loaf pan, cover and freeze at least 2 hours, ideally 4 hours or more
Your folders
wondermomwannabe.com
4.8
(49)
Your folders
cooking.nytimes.com
4.0
(188)
Your folders
bargainmums.com.au
4.5
(181)
Your folders
bestrecipes.com.au
Your folders
bestrecipes.com.au
5.0
(2)
Your folders
alphafoodie.com
5.0
(8)
35 minutes
Your folders
forktospoon.com
4.6
(7)
3 minutes
Your folders
forktospoon.com
Your folders
addapinch.com
4.8
(37)
30 minutes
Your folders
bestrecipes.com.au
5.0
(20)
Your folders
lovelylittlekitchen.com
5.0
(3)
Your folders
taste.com.au
4.5
(6)
Your folders
savoryexperiments.com
5.0
(4)
60 minutes
Your folders
cookingwithcarlee.com
4.9
(11)
50 minutes
Your folders
dontwastethecrumbs.com
5.0
(8)
2 hours, 30 minutes
Your folders
printcooking.com
Your folders
therichrecipe.com
Your folders
cookidoo.com.tr
35 minutes
Your folders
veenaazmanov.com
5.0
(31)
5 minutes