Step 1

In a large bowl, whisk together the condensed milk, vanilla and salt. Set aside.

Step 2

In the bowl of a stand mixer, pour in the heavy cream and whip using the whisk attachment on medium-high speed until stiff peaks form, about 2 minutes.

Step 3

Fold about 1 cup of the whipped cream into the ice cream base using a rubber spatula until combined.

Step 4

Add the remaining whipped cream and fold into the ice cream base until well blended.

Step 5

Pour the ice cream into a 8x4 or 9x5 metal loaf pan, cover and freeze at least 2 hours, ideally 4 hours or more